Sabatier Prosteel 4- Inch High Carbon Stainless Steel Paring Knife
by Sabatier
(Click here)
Product Summary
Manufacturer: SabatierBrand: Sabatier
Model: 2580800
Product features:
- Small paring knife is a kitchen essential
- Carbon steel blade, full tang, and bolster
- Riveted polypropylene handle
- Hand-washing and drying recommended
- Made in France
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Kitchen and Housewares Reviews of Sabatier Prosteel 4- Inch High Carbon Stainless Steel Paring Knife
Customer Review: I'm so glad to see this knife again!
Summary: 5 Stars
I have been using this line of knives for 20 years now, and proudly say that my best knives are the "knives that rust". Whenever I've been lucky enough to stumble across these knives in a store I inevitibly buy several...and give away far too many of them as gifts. Anyone who uses my sabatier paring knives for the first time says "wow, that's sharp!" They don't believe me when I tell them the knife never needs sharpening. I'm convinced the slight rusting that occurs when I'm less than scrupulous about drying the knife keeps it incredibly sharp. They also last for many years, if you're careful not to abuse them by using them to open packages, pry things open....I've bought 3 in twenty years, and still have two.
Description of Sabatier Prosteel 4- Inch High Carbon Stainless Steel Paring Knife
An excellent knife maker, Sabatier is one of the few companies left that still make a line of pure carbon steel blades, which take a sharp edge better than any other material. For many chefs, this sharp edge more than makes up for minor discolorations that occur with age. At four inches, this paring knife is lightweight, razor-sharp, and a handy size for basic, everyday chopping and slicing--it's a knife you'll reach for often. The full tang provides good alignment and balance, and three brass rivets in the handle add structural strength, but may rust. Hand wash with mild soap and dry immediately for a long life. When you take it to get sharpened, verify the sharpener knows how to handle carbon steel--it's a bit different than regular stainless, and you'll want to take full advantage of its special sharpening properties. --Meg HeffernanParing Knives
Kitchen and Housewares
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